Oatmeal Stout for Barrel Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend

Oatmeal Stout for Barrel

244 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LK
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday November 6th 2017
1.079
1.018
8.0%
34.5
43.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 73.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.45 kg New Zealand - Medium Crystal Malt0.45 kg Medium Crystal Malt 35.4 56.35 6%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 2.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 16 Boil 60 min 26.74 34.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.77 65.2%
46 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 16
Add 2g calcium chloride, 2g calcium sulphate, 1g calcium carbonate
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout for Barrel" Oatmeal Stout beer recipe by LK. All Grain, ABV 7.97%, IBU 34.51, SRM 43.37, Fermentables: (Ale Malt, Flaked Oats, Medium Crystal Malt, Roasted Barley, Dark Chocolate Malt, Dry Malt Extract - Light) Hops: (Warrior, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-09 10:00 UTC
NEW Water Requirements:
Oatmeal Stout for Barrel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal Stout for Barrel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information