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Saison w/ Brett C

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday November 5th 2017

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

48.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	82.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
1.50 lb	Belgian - CaraVienne1.5 lb CaraVienne	34	20	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	43.37	50%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.04	25%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		8.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	43.37	50%
1 oz	East Kent Goldings (Pellet)	5.04	33.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Strike 160F	Temperature	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Coriander	Spice	Boil	5 min.
1 tsp	Sweet Orange Peel	Spice	Boil	5 min.
1 each	whirfloc tablet	Fining	Boil	15 min.

Yeast

RVA Yeast Labs - RVA 261 Saison I

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

WLP645

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	9	13	66	42	128
1.5 grams gypsum 1.9 grams calcium chloride 2.6 epsom salt 1.4 grams baking soda l.9 ml lactic acid 88%
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 11/17/17
Secondary: 11/27/17
Added WLP645 Brettanomyces Claussenii: 11/27/17

BG: 1.055
OG: 1.072
Secondary Gravity prior to pitching Brett: 1.010
FG: bottle day 1.008

Bottled 1/18/18

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2018-01-25 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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