Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 kg |
Wheat Malt, Dark (Weyermann)1.8 kg Wheat Malt, Dark (Weyermann) |
|
37.8 |
7 |
58.9% |
|
1.20 kg |
Munich II (Weyermann)1.2 kg Munich II (Weyermann) |
|
37.8 |
8.5 |
39.3% |
|
57 g |
Chocolate Wheat (Weyermann)57 g Chocolate Wheat (Weyermann) |
|
34.8 |
415 |
1.9% |
|
3.06 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.20 g |
Perle14.2 g Perle Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
27.91 |
100% |
|
14.20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.20 g |
Perle (Pellet) 14.2 g Perle (Pellet) Hops |
|
27.91 |
100% |
|
14.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.1 L |
Mash In |
Infusion |
-- |
36.1 °C |
-- |
|
|
Ferulic Acid Rest |
Temperature |
-- |
45 °C |
15 min |
|
|
Protein Rest 1 |
Temperature |
-- |
50 °C |
5 min |
|
|
Protein Rest 2 |
Temperature |
-- |
55 °C |
5 min |
|
|
Maltose Rest |
Temperature |
-- |
63 °C |
40 min |
|
|
Saccharification Rest |
Temperature |
-- |
72 °C |
30 min |
|
|
Mash Out |
Temperature |
-- |
75.6 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: CO2
CO2 Level: 3 Volumes |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-05 21:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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