Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Liquid Malt Extract - Wheat | 35 | 3 | 42.9% | |
2 lb | Liquid Malt Extract - Munich | 35 | 8 | 28.6% | |
2 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 28.6% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 9 | Boil | 50 min | 14.7 | 100% | |
0.50 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: Table Sugar Amount: 7oz or 14 Tbsp for 3.5 CO2 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
Vinnies |