Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Target14 g Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.39 |
16.7% |
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
14.08 |
16.7% |
|
14 g |
Northdown14 g Northdown Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.31 |
16.7% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
4.83 |
16.7% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
4.3 |
Dry Hop
|
5 days |
|
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.1 L |
Sacch Rest |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Target Water Profile
Reverse Osmosis
Notes
Use Simpson's crystal malts:
Crystal Light - 113g
Crystal Medium - 227g
Crystal Dark - 113g
Started at 17.7C - allow to rise up to 20C and maintain.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-05 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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