Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale Ale10 lb Pale Ale |
|
37 |
3.5 |
90.9% |
1 lb |
Rolled Oats1 lb Rolled Oats |
|
33 |
2.2 |
9.1% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.64 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
32.64 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Sparge |
-- |
151 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Coffee Blonde Ale" Blonde Ale beer recipe by miked805. All Grain, ABV 5.7%, IBU 32.64, SRM 5.91, Fermentables: (Pale Ale, Rolled Oats) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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