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Soooo Canadian

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday November 5th 2017

Original Gravity:

1.093

Final Gravity:

1.016

ABV (standard):

10.1%

IBU (tinseth):

41.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	54.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.1%
1.50 lb	American - Blackprinz1.5 lb Blackprinz	36	500	4.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	3%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	1.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3%
54 oz	Maple Syrup54 oz Maple Syrup	30	35	10.3%
32.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.9	Boil	50 min	15.56	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	12.4	Boil	70 min	21.39	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Boil	15 min	4.06	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	19.62	75%
1 oz	Nugget (Pellet)	21.39	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 qt	Infusion	--	153 °F	60 min
16 qt	Sparge	--	165 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Bittersweet chocolate		Flavor	Boil	15 min.
4 oz	Sumatran Coffee		Flavor	Other	20 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 lb red wheat + 1 lb caramel 40 was used instead of 2 lbs carawheat due to Homebrew store out of stock.

1.5 lb blackprinz + .5 lb kiln coffee malt used in place of 2 lbs midnight wheat due to Homebrew store out of stock.

4 oz Sumatran Coffee added at flameout

54 oz. of Robust Dark Maple Syrup added in secondary. Afterwards potassium sorbate was added to inhibit refermentation of the maple syrup that was added to the keg. This is a form of back sweetening with the maple syrup that should help limit any boozy effect the initial maple syrup fermentation may have imparted in secondary. This should be done to taste, no set amounts!

3 gallons will not see the addition of potassium sorbate and will be bottled using maple syrup as priming sugar.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-20 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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