Imp Coffee stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Imp Coffee stout

313 calories 30.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday November 5th 2017
1.094
1.022
9.5%
82.4
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 82.8%
2.75 lb American - Caramel / Crystal 10L2.75 lb Caramel / Crystal 10L 35 10 6.9%
1.38 lb American - Chocolate1.375 lb Chocolate 29 350 3.4%
1.38 lb Belgian - Roasted Barley1.375 lb Roasted Barley 30 575 3.4%
1.38 lb Turbinado1.375 lb Turbinado 44 10 3.4%
39.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Chinook1.7 oz Chinook Hops Pellet 13 Boil 60 min 30.71 25%
1.70 oz Galena1.7 oz Galena Hops Leaf/Whole 13 Boil 60 min 27.92 25%
1.70 oz Galena1.7 oz Galena Hops Pellet 13 Whirlpool 0 min 15.05 25%
1.70 oz First Gold1.7 oz First Gold Hops Pellet 7.5 Whirlpool 0 min 8.68 25%
6.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cofee Flavor Primary 0 min.
3 oz coffee Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Imp Coffee stout" Imperial Stout beer recipe by khannon. All Grain, ABV 9.48%, IBU 82.35, SRM 40.88, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Roasted Barley, Turbinado) Hops: (Chinook, Galena, First Gold) Other: (cofee, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 14:47 UTC
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