Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24.50 g |
Target24.5 g Target Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
24.47 |
77.8% |
|
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
10.15 |
22.2% |
|
31.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24.50 g |
Target (Pellet) 24.5 g Target (Pellet) Hops |
|
24.47 |
77.8% |
|
7 g |
Mosaic (Pellet) 7 g Mosaic (Pellet) Hops |
|
10.15 |
22.2% |
|
31.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
London (Porter, dark ales)
Notes
Yeast was a first generation washed yeast from a previous IPA batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-05 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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