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Fusion

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: BrewMate
Calories: 208 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday November 5th 2017

Original Gravity:

16.5 °P

Final Gravity:

4.2 °P

ABV (standard):

6.7%

IBU (tinseth):

74.1

EBC (ebcmorey):

8.3

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Finland - Pilsner Malt2.2 kg Pilsner Malt	37	3.84	52.6%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	3.31	11.9%
0.70 kg	Finland - Wheat Malt0.7 kg Wheat Malt	38	3.84	16.7%
84.70 g	Corn Sugar - Dextrose84.7 g Corn Sugar - Dextrose	46		2%
0.70 kg	Torrified Wheat0.7 kg Torrified Wheat	35	3.84	16.7%
4.18 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Eldorado2 g Eldorado Hops	Pellet	12.4	First Wort	0 min	4.41	1%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	First Wort	0 min	5.06	1%
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Pellet	12.5	First Wort	0 min	4.44	1%
5 g	Eldorado5 g Eldorado Hops	Pellet	12.4	Boil	15 min	4.97	2.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	15 min	5.71	2.5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	5.01	2.5%
8 g	Eldorado8 g Eldorado Hops	Pellet	15	Whirlpool	30 min	6.4	4%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	6.08	4%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	5.33	4%
12 g	Eldorado12 g Eldorado Hops	Pellet	15	Whirlpool	20 min	9.6	6%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	9.12	6%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	8	6%
25 g	Eldorado25 g Eldorado Hops	Pellet	15	Dry Hop	13 days		12.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	13 days		12.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	13 days		12.4%
15 g	Eldorado15 g Eldorado Hops	Pellet	15	Dry Hop	4 days		7.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		7.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		7.5%
201 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Eldorado (Pellet) 7 g Eldorado (Pellet) Hops	9.38	3.5%
67 g	Galaxy (Pellet) 67 g Galaxy (Pellet) Hops	25.97	33.4%
67 g	Nelson Sauvin (Pellet) 67 g Nelson Sauvin (Pellet) Hops	22.78	33.4%
60 g	Eldorado (Pellet) 60 g Eldorado (Pellet) Hops	16	29.9%
201 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride		Water Agt	Mash	0 min.
0.70 g	Epsom Salt		Water Agt	Primary	0 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Amount: 73,4 CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2019-03-06 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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