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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Maiorana
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday June 20th 2013

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

IPASD05G0224

by L. Garcia

OG: 1.069 FG: 1.015 ABV: 7.0% IBU: 67

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

59.1

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	64%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	32%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	60 min	31.63	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	30 min	12.15	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	20 min	9.58	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	10 min	5.73	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Centennial (Pellet)		59.09	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike at 169 degrees	Temperature	169 °F	155 °F	60 min
3.5 gal		Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	super moss		Water Agt	Mash	10 min.

Yeast

CellarScience - Nectar

Amount:	44 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Born on 12/18/24.
First time trying Nektar Dry Yeast. Fermentation started well within 12 hours (I pitched a little on the cool side - 58 degrees).
Active Krausening after 7 days. Gently shook the carboy to loosen the raft on day 8.
Keg on 1/3/25. Nektar has an initial spicy overtone. Wonder if it lasts after a couple of months.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-04 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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