Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
40 min |
34.42 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
20 min |
21.14 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
12.66 |
20% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.9 |
Dry Hop
|
3 days |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
34.42 |
20% |
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
33.8 |
80% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Strike at 168 degrees |
Temperature |
168 °F |
152 °F |
60 min |
|
3.5 gal |
plus pint to ferm. cont. |
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
super moss
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: co2
Amount: 13.86 psi
Temp: 38 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Born on 9/18/24. Dry hop on 10/10/24. Keg on 10/13/24.
12/2/24: IMO this batch tastes superior to the OG.
Side by side comparison:
1) Appearance: a tad more orange color
2) Aroma: Identical
3) Mouthfeel: Identical
4) Taste: A little more hop forward than OG. I prefer my recipe and execution. YEAST AND WATER make up the major difference.
5) Finish: CLEAN. My recipe calls for kegging the batch vs the bottled OG so obviously, straight from the keg is smoother and the lacing may be a little more pronounced than OG. Which is a plus in my book.
I would love to hear the thoughts from those who try my recipe.
paulmaiorana1@outlook.com
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-02 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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