Wha' Hoppen 2 Beer Recipe | BIAB American IPA | Brewer's Friend

Wha' Hoppen 2

7353 calories 744.2 g 20 qt
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 7353 calories (Per 20qt)
Carbs: 744.2 g (Per 20qt)
Created: Saturday November 4th 2017
1.042
1.010
4.2%
81.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 11.8%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.8 Boil 30 min 51.83 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 29.96 40%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
2 tsp Gypsum Water Agt Mash --
0.50 tsp Lactic Acid Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Session IPA

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 18:05 UTC
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Craft Solutions 12/16/2017 at 06:05pm
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