Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.035
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:154 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
in order to clear this beer like a lager you need to use gelatin, the original beer uses the decoction mash method, if used you will need to lose the aromatic malt and will give you more malt flavor
Recipe Photos
Last Updated and Sharing
8,462
Views
2
Brews
Public: Yup, Shared
Last Updated: 2016-04-25 14:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Boston-Ale Clone
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Boston-Ale Clone
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.