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Dog A!!!

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewdog
Calories: 379 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)

Created: Saturday November 4th 2017

Original Gravity:

1.122

Final Gravity:

1.026

ABV (alternate):

14.4%

IBU (tinseth):

73.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	62.8%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	3.9%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	11%
0.88 kg	United Kingdom - Dark Crystal 80L0.88 kg Dark Crystal 80L	33	80	6.9%
0.63 kg	German - Carafa I0.63 kg Carafa I	32	340	4.9%
0.63 kg	German - Carafa III0.63 kg Carafa III	32	535	4.9%
0.70 kg	Honey0.7 kg Honey - (late boil kettle addition)	42	2	5.5%
12.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	47.07	34.5%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	60 min	22.81	31%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.04	17.2%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	0 min		17.2%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	47.07	34.5%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	22.81	31%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	4.04	34.4%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

40g kaffe. Vanilj. Chili. OG 1120

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2017-11-25 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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