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Raging Beyotch

Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday November 3rd 2017

Original Gravity:

1.072

Final Gravity:

1.017

ABV (alternate):

7.5%

IBU (rager):

115.1

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	44.8%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	41.4%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.9%
2 lb	Belgian - Caramel Pils2 lb Caramel Pils	34	8	6.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	60 min	14.71	18.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	25.65	18.8%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	18.24	12.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	10 min	14.18	18.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	24.73	18.8%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	10 min	17.59	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	28.89	37.6%
0.75 oz	Columbus (Pellet)	25.65	18.8%
1 oz	Warrior (Pellet)	35.83	25%
0.75 oz	Columbus (Leaf/Whole)	24.73	18.8%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 gal	Water temp 136.9 9.1 gallons of water	Infusion	--	122 °F	30 min
5.2 gal	Boil 5.2 gallons of water	Infusion	--	155 °F	50 min
10 gal		Sparge	--	180 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 522 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2018-07-27 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raging Beyotch

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