Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
20.07 |
50% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.1 |
Boil
|
30 min |
7.71 |
25% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.1 |
Boil
|
5 min |
2 |
25% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Centennial (Pellet) 60 g Centennial (Pellet) Hops |
|
29.78 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
1 min |
Starting Mash Thickness:
1.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Fining
|
|
Fining |
Boil |
7 min. |
|
600 g |
Honey
|
|
Flavor |
Boil |
-- |
|
1.50 each |
Cinnamon
|
|
Spice |
Bottling |
1 min. |
|
0.70 tbsp |
Grated Ginger
|
|
Spice |
Bottling |
1 min. |
|
1 tbsp |
Orange Peel
|
|
Spice |
Bottling |
1 min. |
|
2 each |
Vanilla Bean
|
|
Spice |
Bottling |
1 min. |
Target Water Profile
Sofia, Bulgaria
Notes
Make a tea prior to bottling by boiling a liter of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-24 06:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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