View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA No.3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday November 3rd 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

70.9

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	50%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	33.3%
500 g	German - CaraMunich III500 g CaraMunich III	34	57	8.3%
250 g	German - CaraHell250 g CaraHell	34	11	4.2%
250 g	German - CaraAroma250 g CaraAroma	34	130	4.2%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	43.21	16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	20.95	16.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.73	13.3%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		23.3%
45 g	Chinook45 g Chinook Hops	Pellet	13	Dry Hop	5 days		30%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	43.21	46.7%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	27.68	53.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Beta Glucen Rest	Temperature	--	45 °C	20 min
20 L	Saccharification Rest	Temperature	--	68 °C	60 min
20 L	Mash Out	Temperature	--	75 °C	10 min
13 L	Sparge	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Orange Peel		Spice	Boil	5 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottel Amount: 120g CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-03 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!