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AB19 - Brushfire Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Tonedef131 @ HomeBrewTalk.com
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday November 3rd 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

28.4

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 lb	American - Pale 2-Row8.1 lb Pale 2-Row	37	1.8	83.2%
0.41 lb	American - Caramel / Crystal 40L0.41 lb Caramel / Crystal 40L	34	40	4.2%
0.41 lb	American - Caramel / Crystal 80L0.41 lb Caramel / Crystal 80L	33	80	4.2%
0.41 lb	American - Chocolate0.41 lb Chocolate	29	350	4.2%
0.41 lb	American - Victory0.41 lb Victory	34	28	4.2%
9.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Willamette0.7 oz Willamette Hops	Pellet	5.4	Boil	60 min	15.62	17.9%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	6.4	Boil	30 min	6.1	7.7%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	6.4	Boil	15 min	3.94	7.7%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	5.4	Boil	10 min	2.43	7.7%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	6.4	Boil	1 min	0.34	7.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.4	Dry Hop	6 days		12.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.4	Dry Hop	6 days		38.5%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	18.05	38.4%
2.40 oz	Cascade (Pellet)	10.38	61.6%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Replaced 60min Centennial Hops with Willamette.
Revived WY 1272 from 6 month old batch.
Forgot to add Gypsum and Irish Moss.

Scored 32/50 (silver) in 2018 ABA Competition in Austin TX in American Brown Ale category. Needed more malt character to score higher.

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-09 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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