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EUREKA PALE

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Thursday November 2nd 2017

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

38.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Ale Malt2 kg Ale Malt	37.4	3.05	62.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	15.6%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	15.6%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	3.1%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	3.1%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Eureka 10 g Eureka Hops	Pellet	18.1	First Wort	0 min	25.34	16.7%
30 g	Eureka 30 g Eureka Hops	Pellet	18.1	Whirlpool at 80 °C	20 min	12.93	50%
20 g	Eureka 20 g Eureka Hops	Pellet	18.1	Dry Hop	2 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Eureka (Pellet) 60 g Eureka (Pellet) Hops		38.27	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	65 °C	30 min
22 L	Temperature	--	71 °C	30 min
5 L	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlflock		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6g Gypsum 2g chloride 2.4ml lactic acid to hit water,profile.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

810

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-13 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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