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double ipa (mosaic citra galaxy)

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: junkspace
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday November 2nd 2017

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

180.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	64.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	21.6%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	13.5%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	14.9	Boil	60 min	38.66	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	30 min	29.96	11.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 210 °F	30 min	77.62	23.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	30 min	34.05	11.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	2 days		11.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		23.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	2 days		11.9%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	38.66	4.8%
1 oz	Citra (Pellet)	29.96	11.9%
4 oz	Galaxy (Pellet)	77.62	47.6%
1 oz	Mosaic (Pellet)	34.05	11.9%
1 oz	Citra (Leaf/Whole)		11.9%
1 oz	Mosaic (Leaf/Whole)		11.9%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,292

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-17 00:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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