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Burning Shed Galxay/Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: luke
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday November 2nd 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

34.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	76%
2.50 lb	United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats	33	10	10%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	10%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	hopshot6 g hopshot Hops	Leaf/Whole	61	Boil	60 min	18.55	0.8%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	10.67	21.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	5.49	14.2%
5 oz	Galaxy5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		17.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.2%
5 oz	Galaxy5 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		17.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	8 days		14.2%
28.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	hopshot (Leaf/Whole) 6 g hopshot (Leaf/Whole) Hops	18.55	0.8%
16 oz	Galaxy (Pellet)	10.67	56.7%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	5.49	42.6%
28.21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal	163.5 preheat mt@65 degree grain	Infusion	--	150 °F	60 min
10 gal	190 degree infusion	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10g cacl
Mash Chemistry and Brewing Water Calculator

Notes

1 oz luplin powder into half

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-14 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Burning Shed Galxay/Citra

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