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Swill Belly IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tossicated Brews
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday November 2nd 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

89.5

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	United Kingdom - Lager1 kg Lager		38	1.4	100%
1 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	43.07	14.3%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	20 min	26.09	14.3%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	12.11	14.3%
3 g	Mandarina Bavaria3 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	5.31	8.6%
3 g	Mandarina Bavaria3 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.92	8.6%
7 g	Columbus7 g Columbus Hops	Pellet	15	Dry Hop	0 days		20%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		20%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	69.16	48.6%
18 g	Mandarina Bavaria (Pellet) 18 g Mandarina Bavaria (Pellet) Hops	20.34	51.5%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		--	--	71 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-02 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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