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Tiredhands HopHands Inspired Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday November 2nd 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

49.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	81.6%
1.35 lb	Flaked Oats1.35 lb Flaked Oats	33	2.2	18.4%
7.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	60 min	14.14	2.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.23	4.5%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	5 min	3.76	4.5%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.77	4.5%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	6.44	5.3%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	7.49	5.3%
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	9.51	5.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		22.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		22.7%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Columbus (Pellet)	14.14	2.3%
2.15 oz	Amarillo (Pellet)	9.67	32.5%
2.15 oz	Centennial (Pellet)	11.25	32.5%
2.15 oz	Simcoe (Pellet) 2.149999995082 oz Simcoe (Pellet) Hops	14.28	32.5%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	BIAB	--	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Other	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5.5 gallons of distilled water with the following additions...

4.5g Calcium Chloride
2.25g Gypsum
2g Epsom Salt
1ml 88% Lactic Acid

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2017-11-03 18:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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