Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
500 g |
Corn Sugar - Dextrose500 g Corn Sugar - Dextrose |
|
46 |
0.5 |
10.6% |
|
2,200 g |
Mangrove Jack's Bavarian Wheat2200 g Mangrove Jack's Bavarian Wheat |
|
35 |
4 |
46.8% |
|
2,000 g |
Passionfruit Juice2000 g Passionfruit Juice |
|
5 |
5 |
42.6% |
|
4,700 g / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
-- |
|
12 g |
Himalaya salt
|
|
Flavor |
Primary |
3 days |
Notes
Heat the liquid malt extract by placing the bag in hot water. Boil 3 litres of water, add to fermentor. Add warm extract and yeast nutrient. Stir, and add cold water until you have a total of 17 litres. Add 2 litres of chilled pasteurised passionfruit juice. Check temp, should be 20-23 degrees C. Add 1 packet of Champagne yeast. Ferment for 7 days, 21-22 C. Raise temp to 23-24 degrees. Add salt. Let ferment for another week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-25 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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