Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Challenger90 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
27.28 |
60% |
|
35 g |
Goldings35 g Goldings Hops |
|
Leaf/Whole |
6.78 |
Boil
|
10 min |
3.07 |
23.3% |
|
25 g |
Goldings25 g Goldings Hops |
|
Leaf/Whole |
6.78 |
Boil
|
3 min |
0.75 |
16.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"OTT" Strong Bitter beer recipe by M3. All Grain, ABV 5.73%, IBU 31.1, SRM 10.79, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 60L, Chocolate) Hops: (Challenger, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-02 08:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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