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Birarzu "Depressive Marilyn"

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Onur Kocamaz
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday November 2nd 2017

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

27.4

SRM (daniels):

9.3

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Pilsner5.2 kg Pilsner	38	1.6	85.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.2%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	3.3%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	60 min	8.27	5.1%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.81	5.1%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	30 min	11.36	5.1%
12 g	amarillo12 g amarillo Hops	Pellet	8.6	Aroma	0 min		5.1%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Aroma	0 min		5.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		17%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		10.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		17%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52 g	Cascade (Pellet) 52 g Cascade (Pellet) Hops	8.27	22.1%
49 g	Amarillo (Pellet) 49 g Amarillo (Pellet) Hops	7.81	20.8%
44 g	Mosaic (Pellet) 44 g Mosaic (Pellet) Hops	11.36	18.7%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		10.6%
25 g	Ahtanum (Pellet) 25 g Ahtanum (Pellet) Hops		10.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		17%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	65 °C	75 min
20 L	Temperature	--	75 °C	15 min
15.5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	protofloc	Fining	Boil	15 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	8	15	77	151	38
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

956

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Brews

Public: Yup, Shared
Last Updated: 2019-01-13 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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