Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Bramling Cross28 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
27.55 |
33.3% |
|
28 g |
Bramling Cross28 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
9.99 |
33.3% |
|
28 g |
Bramling Cross28 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
2 min |
2.33 |
33.3% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Bramling Cross (Pellet) 84 g Bramling Cross (Pellet) Hops |
|
39.87 |
99.9% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.6 L |
|
Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
"Blackberry Bitter English PA" Standard/Ordinary Bitter beer recipe by Dave Carlton. All Grain, ABV 4.73%, IBU 39.87, SRM 8.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit Malt) Hops: (Bramling Cross) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-02 03:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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