Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Nugget0.4 oz Nugget Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
43.13 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Nugget (Leaf/Whole) 0.39999999908503 oz Nugget (Leaf/Whole) Hops |
|
43.13 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Priming
|
Method: Corn Sugar
Amount: 2.0 oz.
CO2 Level: 2.0 Volumes |
Target Water Profile
Bainbridge Island, WA - 2017
"O'HopDawg Dry Stout" Dry Stout beer recipe by West Sound Brewers. All Grain, ABV 4.62%, IBU 43.13, SRM 37.45, Fermentables: (Maris Otter Pale, Black Patent, Roasted Barley, Flaked Barley) Hops: (Nugget) Other: (Gypsum, Calcium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-09 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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