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We're Saying XMas Again

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday November 2nd 2017

Original Gravity:

1.099

Final Gravity:

1.014

ABV (standard):

11.3%

IBU (tinseth):

186.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	38.5%
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	38.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	7.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	23.77	9.5%
0.50 oz	Zeus0.5 oz Zeus Hops	Leaf/Whole	16	Boil	12 min	8.57	4.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.6	Whirlpool at 200 °F	30 min	23.42	19%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	30 min	34.05	19%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	30 min	17.3	9.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	38.81	19%
2 oz	Yakima Valley Hops - pekko2 oz pekko Hops	Pellet	15	Whirlpool at 160 °F	20 min	40.85	19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	23.77	9.5%
0.50 oz	Zeus (Leaf/Whole)	8.57	4.8%
2 oz	Centennial (Pellet)	23.42	19%
2 oz	Mosaic (Pellet)	34.05	19%
1 oz	Simcoe (Pellet)	17.3	9.5%
2 oz	Ekuanot (Pellet)	38.81	19%
2 oz	Yakima Valley Hops - pekko (Pellet) 1.9999999954251 oz pekko (Pellet) Hops	40.85	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added some extra wheat to the mash. Mashed super low temp. Citra hop shot added at 30 (not pellets).

Last Updated and Sharing

1,166

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Brews

Public: Yup, Shared
Last Updated: 2017-11-28 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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We're Saying XMas Again

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