Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 qt |
Beta-glucan rest (~1tsp SEBFlo-TL) |
Infusion |
-- |
108 °F |
30 min |
|
7.5 qt |
Sacc |
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LGXYJ8X
Poland Spring bottled water
63.81 ml (~12.8 tsp) 10% Phosphoric acid
1.75g Gypsum
1.5g CaCl2 |
|
Mash Chemistry and Brewing Water Calculator
|
"Rye Mash" American Light Lager beer recipe by supercow. All Grain, ABV 6.52%, IBU 0, SRM 5.54, Fermentables: (Malted Rye, Pale 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-23 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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