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Český Indián

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Source: kokkoeireann
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday November 1st 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (alternate):

6.5%

IBU (tinseth):

75.8

SRM (daniels):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	65.6%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	9.8%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	16.4%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	12.27	7.1%
10 g	Premiant10 g Premiant Hops	Pellet	9.7	Boil	60 min	14	7.1%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	5.05	7.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	9.43	7.1%
10 g	Premiant10 g Premiant Hops	Pellet	9.7	Boil	30 min	10.76	7.1%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	3.88	7.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	4.45	7.1%
10 g	Premiant10 g Premiant Hops	Pellet	9.7	Boil	10 min	5.08	7.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.66	14.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.45	7.1%
10 g	Premiant10 g Premiant Hops	Pellet	9.7	Boil	5 min	2.79	7.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	2.01	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	28.6	28.4%
40 g	Premiant (Pellet) 40 g Premiant (Pellet) Hops	32.63	28.4%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	14.6	42.8%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	53 °C	23 min
17 L	Temperature	--	63 °C	95 min
17 L	Temperature	--	73 °C	49 min
17 L	Temperature	--	78 °C	5 min
12 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: white sugar Amount: 96 CO₂ Level: 2.2 Volumes

Notes

Brewing day: 17/11-2017
OG: 1.064
FG: 1.016
priming sugar 80g --17.5 l
Bottling day: 25/11-17

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-12 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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