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The Five Musketeers

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kokkoeireann
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday November 1st 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (alternate):

5.3%

IBU (tinseth):

31.9

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale Ale2.8 kg Pale Ale	37	3.5	54.9%
1 kg	German - CaraHell1 kg CaraHell	34	11	19.6%
0.70 kg	German - CaraMunich II0.7 kg CaraMunich II	34	46	13.7%
0.40 kg	American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L	33	150	7.8%
0.20 kg	Finland - Crystal Malt 3000.2 kg Crystal Malt 300	35	113	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	5.78	2.6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	4.71	2.6%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	9.05	3.6%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.03	6.1%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	7.32	6.1%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		10.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		20.4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	7 days		20.4%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		7.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.2%
196 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	10.81	18.9%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	4.71	23%
34 g	Nelson Sauvin (Pellet) 34 g Nelson Sauvin (Pellet) Hops	16.37	17.4%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops		10.2%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		20.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		10.2%
196 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	53 °C	20 min
20 L	Temperature	--	62 °C	90 min
20 L	Temperature	--	72 °C	40 min
20 L	Temperature	--	78 °C	5 min
12 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewing day: 5/11-17 "potato masher light" edition
OG: 1.050
FG: 1.010
Cold hopping: 11/11-17
Bottling day: 19/11-17
Priming sugar: 108g white sugar

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2018-01-03 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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