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Stargazing

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday November 1st 2017

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

29.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	27.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Boil	15 min	8.49	10.3%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Boil	10 min	6.2	10.3%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	15	Whirlpool at 180 °F	0 min	3.89	10.3%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	7.7	25.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Whirlpool	0 min	2.7	8.6%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		25.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		8.6%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Galaxy (Pellet)	22.39	72.4%
0.30 oz	Galaxy (Pellet)	3.89	10.3%
0.50 oz	Columbus (Pellet)	2.7	17.2%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

Conan

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	5	8	24	123
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-03 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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