View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

trigo rojo

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: chino
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday November 1st 2017

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

14.6

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	33.3%
5 kg	American - Wheat5 kg Wheat	38	1.8	55.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	2.2%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	2.8%
65 g	American - Roasted Barley65 g Roasted Barley	33	300	0.7%
9.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	spalter select15 g spalter select Hops	Pellet	3.4	Boil	60 min	7.1	60%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	7.49	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	spalter select (Pellet) 15 g spalter select (Pellet) Hops	7.1	60%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.49	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-01 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!