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Sweet black

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: chino
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday November 1st 2017

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

26.1

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Vienna5 kg Vienna	35	4	71.2%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	2.8%
0.40 kg	United Kingdom - Coffee Malt0.4 kg Coffee Malt	36	150	5.7%
0.32 kg	Belgian - Roasted Barley0.32 kg Roasted Barley	30	575	4.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.3%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.3%
7.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	22.59	62.5%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	10 min	3.51	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	22.59	62.5%
15 g	Kent Goldings (Pellet) 15 g Kent Goldings (Pellet) Hops	3.51	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-01 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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