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Marshall Nose IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ketchen Smith
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://www.experimentalbrew.com/recipes/marshall-nose-ipa

Created: Wednesday November 1st 2017

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

52.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	American - Pale 2-Row3.85 kg Pale 2-Row	37	1.8	59.2%
1.55 kg	American - Pilsner1.55 kg Pilsner	37	1.8	23.8%
0.77 kg	American - White Wheat0.77 kg White Wheat	40	2.8	11.8%
0.33 kg	Corn Sugar - Dextrose0.33 kg Corn Sugar - Dextrose	46	0.5	5.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.74 g	Nugget13.74 g Nugget Hops	Pellet	14	First Wort	0 min	23.99	4.3%
6.86 g	Nugget6.86 g Nugget Hops	Pellet	14	Boil	60 min	10.89	2.1%
6.86 g	Cascade6.86 g Cascade Hops	Pellet	7	Boil	15 min	2.7	2.1%
6.86 g	Citra6.86 g Citra Hops	Pellet	11	Boil	15 min	4.25	2.1%
6.86 g	Columbus6.86 g Columbus Hops	Pellet	15	Boil	15 min	5.79	2.1%
6.86 g	Mosaic6.86 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.83	2.1%
13.74 g	Citra13.74 g Citra Hops	Pellet	11	Boil	0 min		4.3%
6.86 g	Columbus6.86 g Columbus Hops	Pellet	15	Boil	0 min		2.1%
6.86 g	Cascade6.86 g Cascade Hops	Pellet	7	Boil	0 min		2.1%
13.74 g	Mosaic13.74 g Mosaic Hops	Pellet	12.5	Boil	0 min		4.3%
13.74 g	Citra13.74 g Citra Hops	Pellet	11	Dry Hop	Day 14		4.3%
0.48 oz	Columbus0.48 oz Columbus Hops	Pellet	15	Dry Hop	Day 14		4.2%
41.21 g	Mosaic41.21 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 14		12.8%
27.47 g	Citra27.47 g Citra Hops	Pellet	11	Dry Hop	Day 7		8.5%
13.74 g	Columbus13.74 g Columbus Hops	Pellet	15	Dry Hop	Day 7		4.3%
27.47 g	Mosaic27.47 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		8.5%
41.21 g	citra41.21 g citra Hops	Pellet	11	Dry Hop	Day 4		12.8%
13.74 g	Columbus13.74 g Columbus Hops	Pellet	15	Dry Hop	Day 4		4.3%
41.21 g	Mosaic41.21 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		12.8%
322.64 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20.60 g	Nugget (Pellet) 20.6 g Nugget (Pellet) Hops	34.88	6.4%
13.72 g	Cascade (Pellet) 13.72 g Cascade (Pellet) Hops	2.7	4.2%
103.02 g	Citra (Pellet) 103.02 g Citra (Pellet) Hops	4.25	32%
54.81 g	Columbus (Pellet) 54.807771088 g Columbus (Pellet) Hops	5.79	17%
130.49 g	Mosaic (Pellet) 130.49 g Mosaic (Pellet) Hops	4.83	40.5%
322.64 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.21 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Dextrose added to the last 15 minutes of the boil
Mash Chemistry and Brewing Water Calculator

Notes

won second in the 2017 AHA National Homebrew Competition

Award Winning Recipe

Last Updated and Sharing

1,514

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-01 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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