Perkele Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Perkele

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 31st 2017
1.052
1.010
5.6%
33.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 64%
0.20 kg German - Dark Munich0.2 kg Dark Munich 36 10 16%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 12%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 8%
1.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 4.6 Boil 60 min 28.18 50%
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 4.6 Boil 5 min 5.62 50%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 0 11 19 57
Mash Chemistry and Brewing Water Calculator
"Perkele" Oatmeal Stout beer recipe by Oskar. BIAB, ABV 5.56%, IBU 33.8, SRM 33.62, Fermentables: (Pilsner, Dark Munich, Flaked Oats, Black Malt) Hops: (Hallertau Tradition)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-31 23:21 UTC
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