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Sinister Sweet Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: HBT/MM
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday October 31st 2017

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

22.8

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	56.6%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	5.9%
13 oz	American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L	34	60	6.3%
13 oz	American - Chocolate13 oz Chocolate	29	350	6.3%
13 oz	American - Munich - Light 10L13 oz Munich - Light 10L	33	10	6.3%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	4.9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
205 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	12	Boil	60 min	17.39	25.9%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	5 min	5.36	74.1%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	17.39	25.9%
1 oz	Bramling Cross (Pellet)	5.36	74.1%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Castle Rock, Colorado USA (CRHB PDF)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	29	67	11	106
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-04 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sinister Sweet Stout

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