Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
40.78 |
50% |
|
25 g |
Topaz25 g Topaz Hops |
|
Leaf/Whole |
16 |
Aroma
|
0 min |
|
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Sacrification |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
14 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
"American Pale Ale" American Pale Ale beer recipe by Simon H. All Grain, ABV 5.55%, IBU 40.78, SRM 4.21, Fermentables: (Pale 2-Row) Hops: (Columbus, Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-12 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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