pratt dry stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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pratt dry stout

128 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday October 31st 2017
9.8 °P
2.5 °P
3.8%
17.8
30.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 69.4%
1 lb American - Black Malt1 lb Black Malt 28 500 2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 6.1%
3 lb United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L 33 120 6.1%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 8.2%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 13.58 17.6%
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.21 82.4%
8.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"pratt dry stout" Dry Stout beer recipe by Bigbre04. All Grain, ABV 3.84%, IBU 17.79, SRM 30.53, Fermentables: (Pale 2-Row, Black Malt, Flaked Oats, Roasted Barley, Flaked Wheat, Extra Dark Crystal 120L, Chocolate) Hops: (Magnum, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-31 18:16 UTC
NEW Water Requirements:
pratt dry stout
Equipment Profile Used

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Water Requirements:
pratt dry stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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