Schwarzbier Beer Recipe | BIAB Schwarzbier by ServaesaPorFavor | Brewer's Friend
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Schwarzbier

181 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 31st 2017
1.054
1.018
4.8%
25.8
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 83.7%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 10%
3 oz German - Carafa II3 oz Carafa II 32 425 6.3%
2.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.38 66.7%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.39 16.7%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 16.7%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Schwarzbier" Schwarzbier beer recipe by ServaesaPorFavor. BIAB, ABV 4.8%, IBU 25.77, SRM 24.21, Fermentables: (Pilsner, Munich - Light 10L, Carafa II) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-01 17:33 UTC
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