Japp Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Japp

170 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. Aspen
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday October 31st 2017
1.055
1.017
4.9%
33.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 77.7%
500 g United Kingdom - Pale Chocolate500 g Pale Chocolate 33 207 9.7%
200 g German - CaraAmber200 g CaraAmber 34 23 3.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.9%
250 g Maple Syrup250 g Maple Syrup - (late boil kettle addition) 30 35 4.9%
5,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 33.08 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactose Flavor Boil 5 min.
50 g Cocoa nibs Flavor Secondary 12 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Japp" Sweet Stout beer recipe by A. Aspen. All Grain, ABV 4.9%, IBU 33.08, SRM 21.91, Fermentables: (Pale Ale, Pale Chocolate, CaraAmber, Flaked Oats, Maple Syrup) Hops: (Perle) Other: (Lactose, Cocoa nibs)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 10:38 UTC
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