Saison Beer Recipe | All Grain Saison by Draeck | Brewer's Friend
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Saison

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Draeck
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday October 31st 2017
1.051
1.009
5.5%
33.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,150 g Belgian - Pilsner3150 g Pilsner 37 1.6 62.4%
1,000 g German - CaraHell1000 g CaraHell 34 11 19.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.9%
400 g Belgian - Cara 20L400 g Cara 20L 34 22 7.9%
5,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 90 min 20.02 40.9%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 15 min 13.41 59.1%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 70 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.54 g Irish Moss Fining Boil 0 min.
8.73 ml Kieselsol Fining Bottling 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 65 71 28 1
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Draeck. All Grain, ABV 5.5%, IBU 33.44, SRM 6.75, Fermentables: (Pilsner, CaraHell, Flaked Oats, Cara 20L) Hops: (Saaz) Other: (Irish Moss, Kieselsol)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 10:57 UTC
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