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NEIPA v 3.0

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday October 31st 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

34.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Maris Otter	36	4	28%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	28%
1.50 kg	Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat	42	3	28%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	46	0.5	6.5%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	9.3%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Chinook48 g Chinook Hops	Pellet	13	First Wort	0 min	34.93	8.8%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	0 min		7.3%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	0 min		14.6%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Boil	0 min		14.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	12 days		18.2%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		36.5%
548 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Chinook (Pellet) 88 g Chinook (Pellet) Hops	34.93	16.1%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	0	32.8%
280 g	Mosaic (Pellet) 280 g Mosaic (Pellet) Hops	0	51.1%
548 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 L	Oat Milk		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2018-03-25 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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