Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
19.91 |
21.8% |
|
28 g |
Perle28 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
19.51 |
50.9% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.29 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Low saccharification |
Infusion |
-- |
63 °C |
30 min |
|
|
Boost for high saccharification |
Temperature |
-- |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Tokyo default
"Back in the USSR Baltic Porter" Baltic Porter beer recipe by S. Lacey. All Grain, ABV 6.47%, IBU 42.71, SRM 34.84, Fermentables: (Dark Munich, Pilsner, Special B, Chocolate Wheat, De-Husked Caraf II, Roasted Barley) Hops: (Magnum, Perle, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-31 07:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
