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Sweetwater IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clone
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday October 31st 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

66.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	83.2%
0.54 lb	American - Munich - Light 10L0.54 lb Munich - Light 10L	33	10	7.5%
0.40 lb	Flaked Wheat0.4 lb Flaked Wheat	34	2	5.5%
0.27 lb	American - Caramel / Crystal 80L0.27 lb Caramel / Crystal 80L	33	80	3.7%
7.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	60 min	36.25	15.6%
0.27 oz	Columbus0.27 oz Columbus Hops	Pellet	15	Boil	20 min	17.1	10.5%
0.27 oz	Columbus0.27 oz Columbus Hops	Pellet	15	Boil	10 min	10.24	10.5%
0.27 oz	Cascade0.27 oz Cascade Hops	Pellet	7	Boil	5 min	2.63	10.5%
0.27 oz	Cascade0.27 oz Cascade Hops	Pellet	7	Boil	1 min	0.57	10.5%
0.54 oz	Simcoe0.54 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		21.1%
0.54 oz	Goldings0.54 oz Goldings Hops	Pellet	4.5	Dry Hop	3 days		21.1%
2.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Chinook (Pellet)	36.25	15.6%
0.54 oz	Columbus (Pellet)	27.34	21%
0.54 oz	Cascade (Pellet)	3.2	21%
0.54 oz	Simcoe (Pellet)		21.1%
0.54 oz	Goldings (Pellet)		21.1%
2.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion	Infusion	--	150 °F	60 min
	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2017-11-26 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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