Owd Robin's Denali IPA Beer Recipe | Partial Mash American Strong Ale | Brewer's Friend

Owd Robin's Denali IPA

228 calories 22.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Differ
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday October 30th 2017
1.069
1.016
7.0%
55.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Liquid Malt Extract - Light7.7 lb Liquid Malt Extract - Light 35 4 70%
1.10 lb United Kingdom - Cara Malt1.1 lb Cara Malt 35 17.5 10%
2.20 lb United Kingdom - Golden Naked Oats2.2 lb Golden Naked Oats 33 10 20%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Mosaic0.58 oz Mosaic Hops Leaf/Whole 13.1 Boil 60 min 14.54 8.3%
0.58 oz Mosaic0.58 oz Mosaic Hops Leaf/Whole 13.1 Boil 40 min 12.76 8.3%
1.16 oz Mosaic1.16 oz Mosaic Hops Leaf/Whole 13.1 Boil 15 min 14.43 16.7%
1.16 oz Mosaic1.16 oz Mosaic Hops Leaf/Whole 13.1 Boil 10 min 10.54 16.7%
0.58 oz Crosby Hop Farm - Denali0.58 oz Denali Hops Leaf/Whole 14.7 Aroma 5 min 3.25 8.3%
0.58 oz Crosby Hop Farm - Denali0.58 oz Denali Hops Leaf/Whole 14.7 Aroma 0 min 8.3%
2.32 oz Crosby Hop Farm - Denali2.32 oz Denali Hops Leaf/Whole 14.7 Dry Hop 5 days 33.3%
6.96 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Actually hit 1.058

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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 01:03 UTC
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