View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English fruit cake old ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Monday October 30th 2017

Original Gravity:

1.101

Final Gravity:

1.022

ABV (standard):

10.4%

IBU (tinseth):

49.0

EBC (ebcmorey):

42.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Finland - Vienna Malt5 kg Vienna Malt	36	6.51	68.8%
200 g	United Kingdom - Crystal 50L200 g Crystal 50L	34	131.93	2.8%
100 g	United Kingdom - Crystal 90L100 g Crystal 90L	33	238.67	1.4%
300 g	American - Rye300 g Rye	38	7.84	4.1%
20 g	American - Chocolate20 g Chocolate	29	932.5	0.3%
650 g	Molasses650 g Molasses	36	211.99	8.9%
500 g	Date (dried)500 g Date (dried)	28.9		6.9%
500 g	Figs (dried)500 g Figs (dried)	29.95		6.9%
7,270 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.32	30%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	26.02	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.7	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		49.04	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Pommerans		Spice	Boil	30 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
10 ml laktosyra 4g gypsium 6g kalciumklorid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

884

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-22 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!