Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
7 kg |
Agrária - Agromalte Pilsen7 kg Agromalte Pilsen |
|
35 |
3.31 |
77.8% |
|
1 kg |
Weyermann - CaraBelge1 kg CaraBelge |
|
33 |
34.8 |
11.1% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar |
|
46 |
|
5.6% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
4.37 |
5.6% |
|
9 kg / R$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.99 |
27.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
1.97 |
18.2% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
3.38 |
18.2% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.2 |
Aroma
|
10 min |
0.93 |
18.2% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
10 min |
1.59 |
18.2% |
|
55 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
75 °C |
-- |
|
|
Deixar cair até 58~60 |
Temperature |
-- |
68 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
5 min |
|
12 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: Inverted Sugar
Amount: 5,5g/L
|
Target Water Profile
Balanced Profile
Notes
Malte Abbey (Kloster) estava esgotado, quem sabe na próxima receita...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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